Shan Tandoori Masala
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1. Mix all the above ingredients. Coat the chicken pieces with marinate and set it aside for few hours preferably in a refrigerator, Discard the liquid collected, if any.

2. Arrange the chicken pieces in a tray and place it in a preheated oven, mark 5,375F / 190C for 45 minutes.

3. Then place the tray under high setting of grill until lightly browned. OR BBQ the chicken pieces until tender and brown on each side.

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